Your search: Books » ISBN: 9781400060597
(19 available copies)
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The Trout Point Lodge Cookbook: Creole Cuisine From New Orleans to Nova Scotia
by
Daniel Abel; Charles L. Leary; Vaughn Perret; Photographer-Wayne Barrett
 other copies of this book
Edition: First Edition
Binding: Hardcover
Publisher: Random House
Date Published: 2004-11-23
ISBN-13: 9781400060597
ISBN: 1400060591
Description: New. No Remainder Mark. read more
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Book:
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seller information:
Name:
Lee Books,
MN,
USA
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The Trout Point Lodge Cookbook: Creole Cuisine From New Orleans to Nova Scotia
by
Daniel Abel, Charles L. Leary And Vaughn Perret
other copies of this book
Binding: Hardcover
Publisher: Random House
Date Published: 2004
ISBN-13: 9781400060597
ISBN: 1400060591
Description: As New in Near Fine dust jacket; Crease & small tear on back of dj (protected from further damage by new Brodart cover); otherwise, like it just came off the presses! 1400060591. 1.1 x 9.4 x 7.7 Inches; 272 pages. read more
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The Trout Point Lodge Cookbook: Creole Cuisine From New Orleans to Nova Scotia
by
Abel, Daniel G.; Leary, Charles Leland; Perret, Vaughn J.
other copies of this book
Binding: Trade Paperback
Publisher: Random House Inc, Westminster, Maryland, U.S.A.
Date Published: 2004
ISBN-13: 9781400060597
ISBN: 1400060591
Description: Very Good + Advance Uncorrected Proofs. 8vo-over 7¾"-9¾" tall. read more
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The Trout Point Lodge Cookbook: Creole Cuisine From New Orleans to Nova Scotia
by
Daniel Abel
other copies of this book
Binding: Hardcover
ISBN-13: 9781400060597
ISBN: 1400060591
Description: Good. read more
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Book:
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seller information:
Name:
thriftbooks,
WA,
USA
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The Trout Point Lodge Cookbook: Creole Cuisine From New Orleans to Nova Scotia
by
Daniel Abel And Charles L. Leary And Vaughn Perret; Wayne Barrett
other copies of this book
Binding: Hardcover
Publisher: Random House
Date Published: 2004
ISBN-13: 9781400060597
ISBN: 1400060591
Description: New in Very Good+ dust jacket. 1400060591. Brand new hardcover with no remainder mark. DJ has some light scuffing, minor edgewear. Professional service from a Main Street bookstore.; 1.1 x 9.4 x 7.7 Inches; 272 pages. read more
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seller information:
Name:
BookNest,
NJ,
USA
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The Trout Point Lodge Cookbook: Creole Cuisine From New Orleans to Nova Scotia
by
Abel, Daniel, Leary, Charles L., Perret, Vaughn
other copies of this book
Binding: Hardcover
ISBN-13: 9781400060597
ISBN: 1400060591
Description: Like New. NO EXPEDITED SHIPPING! May have remainder marks. read more
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condition:
Book:
Available qty:
>10
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seller information:
Name:
A1Books,
NJ,
USA
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The Trout Point Lodge Cookbook: Creole Cuisine From New Orleans to Nova Scotia
by
Abel, Daniel G.; Leary, Charles Leland; Perret, Vaughn J.
other copies of this book
Binding: Hard Cover
Publisher: Random House Inc, Westminster, Maryland, U.S.A.
Date Published: 2004
ISBN-13: 9781400060597
ISBN: 1400060591
Description: Near Fine in Near Fine jacket. Review Copy. 8vo-over 7¾"-9¾" tall. read more
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The Trout Point Lodge Cookbook: Creole Cuisine From New Orleans to Nova Scotia
by
Abel, Daniel; Leary, Charles L.; Perret, Vaughn
other copies of this book
Binding: Hardcover
Publisher: Random House
ISBN-13: 9781400060597
ISBN: 1400060591
Description: New. 1400060591 Brand New. Minimal Shelf Wear. s From San Francisco. read more
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seller information:
Name:
Books Inc,
CA,
USA
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The Trout Point Lodge Cookbook: Creole Cuisine From New Orleans to Nova Scotia
by
Abel, Daniel G.; Perret, Vaughn J.; Leary, Charles
other copies of this book
Edition: F First Printing
Binding: H Hard Cover
Publisher: Random House Inc, Westminster, Maryland, U.S.A.
Date Published: 2004
ISBN-13: 9781400060597
ISBN: 1400060591
Description: Color Illustrations. Fine in J Fine jacket. 8vo-over 7¾"-9¾" tall read more
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The Trout Point Lodge Cookbook: Creole Cuisine From New Orleans to Nova Scotia
by
Abel, Daniel
other copies of this book
Binding: H HARDCOVER
Publisher: Random House
ISBN-13: 9781400060597
ISBN: 1400060591
Description: Very good in very good dust jacket. read more
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Book:
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seller information:
Name:
Powell's Books,
OR,
USA
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The Trout Point Lodge Cookbook: Creole Cuisine From New Orleans to Nova Scotia
by
Abel, Daniel G.; Leary, Charles Leland; Perret, Vaughn J.
other copies of this book
Binding: A Paperback
Publisher: Random House Inc, Westminster, Maryland, U.S.A.
Date Published: 2004
ISBN-13: 9781400060597
ISBN: 1400060591
Description: Near Fine in Near Fine--Slightly Rubbed jacket. read more
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condition:
Book:
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seller information:
Name:
Starr Book Shop,
MA,
USA
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The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia
by
Abel, Daniel G, and Leary, Charles L, and Perret, Vaughn
other copies of this book
Edition: Illustrated.
Binding: Hard cover
Publisher: Random House
Date Published: 2004
ISBN-13: 9781400060597
ISBN: 1400060591
Description: New in new dust jacket. Hardcover, 2004. Brand new. No remainder marks. Gift quality. Contains: Illustrations. Hardcover, 2004. Brand new. No remainder marks. Gift quality. read more
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condition:
Book:
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seller information:
Name:
C Morphis,
CA,
USA
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Trout Point Lodge Cookbook
by
Abel, Daniel
other copies of this book
Binding: HARDBACK
Publisher: RANDOM HOUSE TRADE
Date Published: 11/2004
ISBN-13: 9781400060597
ISBN: 1400060591
Description: G/G. read more
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The Trout Point Lodge Cookbook: Creole Cuisine From New Orleans to Nova Scotia
by
Abel, Daniel
other copies of this book
Binding: H HARDCOVER
Publisher: Random House
ISBN-13: 9781400060597
ISBN: 1400060591
Description: New May have small mark or shelf wear. read more
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condition:
Book:
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seller information:
Name:
Powell's Books,
OR,
USA
Reliability:
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The Trout Point Lodge Cookbook: Creole Cuisine From New Orleans to Nova Scotia
by
Abel, Daniel
other copies of this book
Binding: H HARDCOVER
Publisher: Random House
ISBN-13: 9781400060597
ISBN: 1400060591
Description: New May have small mark or shelf wear. read more
|
condition:
Book:
Available qty:
4
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seller information:
Name:
Powell's Books,
OR,
USA
Reliability:
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The Trout Point Lodge Cookbook: Creole Cuisine From New Orleans to Nova Scotia
by
Abel, Daniel G.; Perret, Vaughn J.; Leary, Charles
other copies of this book
Binding: Cloth
Publisher: Random House Inc, Westminster, Maryland, U.S.A.
Date Published: 2004
ISBN-13: 9781400060597
ISBN: 1400060591
Description: Fine in Fine jacket. FINE in fine jacket, as new. read more
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The Trout Point Lodge Cookbook: Creole Cuisine From New Orleans to Nova Scotia
by
Daniel Abel, Charles L. Leary, Vaughn Perret
other copies of this book
Binding: Hardcover
ISBN-13: 9781400060597
ISBN: 1400060591
Description: Good ISBN 10: 1400060591 ISBN 13: 9781400060597 bk# 18.14. f56. q1. read more
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condition:
Book:
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seller information:
Name:
MildredsBooks,
TX,
USA
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The Trout Point Lodge Cookbook: Creole Cuisine From New Orleans to Nova Scotia
by
Daniel Abel, Charles L. Leary, Vaughn Perret
other copies of this book
Binding: Hardcover
ISBN-13: 9781400060597
ISBN: 1400060591
Description: New ISBN 10: 1400060591 ISBN 13: 9781400060597 bk# 18.14. f56. q1. read more
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Trout Point Lodge Cookbook: Creole Cuisine From New Orleans to Nova Scotia
by
Abel, Daniel G. /Leary, Charles Leland/Perret, Vaughn J.
other copies of this book
Binding: HC
ISBN-13: 9781400060597
ISBN: 1400060591
Description: COOKN. New Hardback. read more
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condition:
Book:
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seller information:
Name:
Oregonbooks,
OR,
USA
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