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Bread: A Baker's Book of Techniques and Recipes

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Bread: A Baker's Book of Techniques and Recipes - Hamelman, Jeffrey

Putting perfect loaves within reach of serious home bakers, & professionals, this volume covers everything from baguettes to semolina bread & focaccia con formaggio. There are 118 recipes, including a whole chapter on decoratibve breads.

Bread: A Baker's Book of Techniques and Recipes 2013, Wiley

ISBN-13: 9781118132715

Hardcover

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Bread: A Baker's Book of Techniques and Recipes 2004, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471168577

Hardcover

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