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Bread: A Baker's Book of Techniques and Recipes (2nd Revised edition)

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An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more. * Features nearly 150 detailed, step-by-step recipes, along ...

Bread: A Baker's Book of Techniques and Recipes 2012, Wiley

ISBN-13: 9781118132715

2nd Revised edition

Hardcover

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Bread: A Baker's Book of Techniques and Recipes 2004, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471168577

Hardcover

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