Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2004
ISBN-13:9780936184807ISBN:0936184809
Description: Burgoyne, John. New. No dust jacket as issued. Glued binding. Paper over boards. With dust jacket. 338 p. Contains: Illustrations. Best Recipe. Audience: General/trade. read more
by
Editor-Cook's Illustrated Magazine; Illustrator-John Burgoyne; Photographer-Carl Tremblay; Photographer-Daniel J. Van Ackere
other copies of this book
by
Editor-Cook's Illustrated Magazine; Illustrator-John Burgoyne; Photographer-Carl Tremblay; Photographer-Daniel J. Van Ackere
other copies of this book
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2004-09-30
ISBN-13:9780936184807ISBN:0936184809
Description: Good. This is a used book in good condition with normal wear and tear and may contain some writing, minor shelf wear and creases. Items are uploaded via ISBN and stock photo may be different from actual book cover. read more
Binding: Hardcover
Publisher: America's Test Kitchen, Brookline, Mass.
Date Published: 2004
ISBN-13:9780936184807ISBN:0936184809
Description: New. 0936184809 Review "....makes one-dish dinners a reality for average cooks, with honest ingredients and detailed make-ahead instructions. "--The New York Times, December 8, 2004 Product Description With Cover & Bake, the editors at Cook's Illustrated set out to revive the venerable casserole. From Turkey Tetrazzini and Chicken Divan to Crab Imperial and Hoppin' John, casserole cooking represents the ingenuity and practicality of the American cook. In Cover & Bake, the editors set out to ... read more
Description: Good. 0936184809 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Description: New. 0936184809 Absolutely Brand New. No marks and in pristine condition. Used items may not include extras such as infotrac, CD or other web access codes. read more
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