This item is in good condition. All pages and covers are readable. There are no stains or tears. Dust jacket is present if applicable. May contain small amounts of writing and/or highlighting. Spine and cover may show signs of wear. May not contain supplementary items. We ship within 1 business day. Big Hearted Books shares its profits with schools, churches and non-profit groups throughout New England. Thank you for your support!
Shipment was received in great shape and in a timely manner. Product was even better than I had hoped. Great experience.
Nov 29, 2012
I think is a good book, easy and not very complicated recipies. Alibris is always there when you are looking for a good book. Thanks
Jul 21, 2011
The original is better!
I have used the original Moosewood Cookbook since it was published in 1977. As a gift I ordered both the original Moosewood Cookbook and the revised version. The revised appears to be more modern about recommended fats and calorie counting, but omits many tasty recipes that I have loved over the years. Also, I found the original easier to read, more conversational, and somehow more charming, I would also recommend the hardcover version, as the paper cover is difficult to keep open. It's a classic cookbook everyone should have.
Apr 7, 2008
Great intro to Vegetarian Food
When your meat eating husband comments "This is worth eating again." at your first ever vegetarian dish you know you have found a great cookbook. I had never cooked vegetarian having been a closet vegetarian most of my life but after making Solyanka I was hooked. I have to warn you the recipes are not open a can and heat. They take preparation but Mollie tells you how long it will take. Her instructions are easy to follow and very explanatory. Most of all the food is delicious. I borrowed my first copy from the library and used it so much that I purchased a new one for the library so I wouldn't have to turn in the one with all the fingerprints and drips on it.
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