Turner, Mimi. Very Good- Illustrated with B&W drawings and a few color photos. Pages clean, unmarked, binding tight. Tan covers with copper and green metallic decorations and lettering. Some shelf-wear to extremities. One fep missing. the author is a native of France, graduate of the Hotel School of Paris, fomer instructor at the Culinary Institute of America, and [in 1981 he was] employed as a private chef. Part 1 addresses purchasing and preparation and part 2 deals with cookery. 2 Appendices: Going Metric and French Translation of Common Species of Fish and Shellfish. With Glossary and Index. Media Mail and US Priority shipping include free delivery confirmation.
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