Binding: Hardcover
Publisher: Marcel Dekker Ltd
Date Published: 2005
ISBN-13:9780824753290ISBN:0824753291
Description: Fine. Very slight rubbing to edges and extremities with covers slightly marked, otherwise brand new and unread. Next day dispatch by Royal Mail. International delivery available. 1000's of satisfied customers! Please contact us with any queries. Next working day dispatch from the UK. Please contact us with any queries. read more
Binding: Hardback
Publisher: Taylor & Francis(CRC Press)
Date Published: 2005
ISBN-13:9780824753290ISBN:0824753291
Description: BRAND NEW HARDBACK. Completely revised, food biotechnology, second edition demonstrates the effect that biotechnology has on food production and processing. the book begins with an overview of principles of microbiology, biochemistry, cell biology, and ge*n*e*t*ics. it follows with a review of food microbiology that analyzes the ge*n*e*t*ics and processes of dietary fundamentals including dairy starter cultures, lactic acid bacteria, baker's yeast, and wine. the next section discusses dairy ... read more
Description: New. PLEASE NOTE: All books are promptly imported from the UK using DHL or Royal Mail international mail WITH TRACKING NUMBER. Delivery is typically 5-10 working days. Please do not select expedited shipping. Professional and reliable bookseller (est.1987). Completely revised, Food Biotechnology, Second Edition demonstrates the massive effect that biotechnology has on food production and processing. The book begins with an overview of principles of microbiology, biochemistry, cell biology, and ... read more
Description: New. PLEASE NOTE: All books are promptly shipped from our UK warehouse using Royal Mail International Priority mail. Heavier or more expensive books are shipped with a TRACKING NUMBER. Professional and reliable bookseller (est.1987). Completely revised, Food Biotechnology, Second Edition demonstrates the massive effect that biotechnology has on food production and processing. The book begins with an overview of principles of microbiology, biochemistry, cell biology, and genetics. It follows ... read more
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