The Kentucky Bourbon Cookbook - Schmid, Albert W A, and Fearing, Dean, Chef (Foreword by)

Once considered merely the tipple of southern gentlemen or a nostalgic ingredient in a Mint Julep, bourbon has enjoyed a steady resurgence in popularity over the years with an ever-expanding and diverse audience. Distilled almost exclusively in Kentucky, bourbon has attained prominence and won recognition for its complexity, history, and tradition ...

The Kentucky Bourbon Cookbook 2010, University Press of Kentucky, Lexington

ISBN-13: 9780813125794