The Kentucky Bourbon Cookbook - Schmid, Albert W A, and Fearing, Dean, Chef (Foreword by)

Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and ...

The Kentucky Bourbon Cookbook 2010, University Press of Kentucky, Lexington

ISBN-13: 9780813125794