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ISBN: 0813125790 / ISBN-13: 9780813125794

The Kentucky Bourbon Cookbook

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Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in ... Show synopsis

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  • The Kentucky Bourbon Cookbook (University Press of Kentucky) – Hardcover (2010)
    by Albert W A Schmid, Dean Fearing, Chef (Foreword by)

    The Kentucky Bourbon Cookbook

    Hardcover, University Press of Kentucky
    2010
    English
    139 pages

    ISBN: 0813125790
    ISBN-13: 9780813125794

    Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic Kentucky cocktails such as ... Show more

  • 1. Hardcover, University Press of Kentucky, 2010

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 2. Hardcover, University Press of Kentucky, 2010

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    Description: Good. Very light surface scratches that do not affect the use...

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  • 3. Hardcover, University Press of Kentucky, 2010

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    Description: Good. 0813125790 Good title in good condition. Pages are clean...

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  • 4. Hardcover, University Press of Kentucky, 2010

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    Description: Very Good. Hardcover with dust jacket, full number line, tight,...

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    Description: Good. Hardcover. cover and corner wear. no dust jacket. big note...

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    Description: New. Sewn binding. Paper over boards. With dust jacket. 139 p....

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  • 7. Hardcover, University Press of Kentucky, 2010

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    Description: Fine. Sewn binding. Paper over boards. With dust jacket. 139 p....

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    Description: Fine. 0813125790 Publisher Overstock. ! ! KNOWLEDGE IS POWER! !...

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