Binding: Trade paperback
Publisher: Owl Publishing Company
Date Published: 1991
ISBN-13:9780805018356ISBN:0805018352
Description: Very good. No dust jacket as issued. Retail store sticker to inner wrap; wraps have edge wear and tiny chips at the tail. Trade paperback (US). Glued binding. Audience: General/trade. read more
Binding: Trade paperback
Publisher: Owl Publishing Company
Date Published: 1991
ISBN-13:9780805018356ISBN:0805018352
Description: Very good. No dust jacket as issued. Very good except for a few black spots on leaf edges. Trade paperback (US). Glued binding. Audience: General/trade. read more
Edition: Reprint
Binding: Trade Paperback
Publisher: An Owl Book, New York
Date Published: 1991
ISBN-13:9780805018356ISBN:0805018352
Description: Fine. A tiny stain on lower pages. 237 pages. Over 200 recipes of gluten free flours plus many recipes give milk substoties as well. Book is clean and tight. read more
Binding: Trade paperback
Publisher: Owl Publishing Company
Date Published: 1991
ISBN-13:9780805018356ISBN:0805018352
Description: Very good. No dust jacket as issued. Excellent looking copy with very small amount shelf/cornerrub/chafe, text clean, unmarked, no creasing of spine/cover. Trade paperback (US). Glued binding. Audience: General/trade. read more
Binding: Softcover
Publisher: Owl Books, New York
Date Published: 1991
ISBN-13:9780805018356ISBN:0805018352
Description: Very Good with no dust jacket. 0-8050-1835-2. 237 pp. Light edgewear. A collection of over 200 recipes for those who are allergic to, or intloerant of gluten.; 8vo 8"-9" tall. read more
Binding: Trade Paperback
Publisher: Henry Holt & Co
Date Published: 1991
ISBN-13:9780805018356ISBN:0805018352
Description: Very Good. Glossy covers with light rubbing and edge wear. Smooth spine. Sunning along rear hinge and spine. Unmarked pages are clean, crisp and tight. Book is square and flat. read more
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