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ISBN: 0764569112 / ISBN-13: 9780764569111

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

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A renowned chef explores the continent of Africa from a deeply personal perspective, sharing both his travels and his interpretations of the African ... Show synopsis

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  • The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa (Houghton Mifflin Harcourt (HMH)) – Hardcover (2006)
    by Marcus Samuelsson, Gediyon Kifle (Photographer), Heidi Sacko Walters

    The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

    Hardcover, Houghton Mifflin Harcourt (HMH)
    2006
    English
    344 pages

    ISBN: 0764569112
    ISBN-13: 9780764569111

    "For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in Ethiopia and raised in Sweden by adoptive parents, his life transcends national boundaries, and his individual approach to cuisine is a global yet personal one that draws freely from many ethnic and cultural influences. In The Soul of a New Cuisine, Marcus returns ... Show more

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