The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa - Samuelsson, Marcus, and Kifle, Gediyon (Photographer), and Walters, Heidi Sacko

"For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in Ethiopia and raised in Sweden by adoptive parents, his life transcends national ...

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa 2006, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780764569111

Hardcover

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