Margaret Chodos-Irvine. Fine. Small quarto, softcover, fine in white pictorial wraps. Giftable. Over 500 recipes. Here are the top dishes, tastiest sauces, and insider's techniques and tips, from how to grill a perfect T-bone to drying fennel stalks to use for fuel in a sublime Grilled Bass Flambeed with Pernod. " 556 pp. including index.
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