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In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His ...

The Big Fat Duck Cookbook 2008, Bloomsbury Publishing PLC, London, England

ISBN-13: 9781596915503

Hardcover

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The Big Fat Duck Cookbook 2008, Bloomsbury Publishing PLC, London

ISBN-13: 9780747583691

Hardcover

Select