The Texas Cowboy Kitchen - Spears, Grady, and Smith, Erwin Evans (Photographer), and Lauer, Ralph (Photographer)

Divided into 10 chapters ranging from "Campfire Cocktails" to "Things You Don't Rope" to "Chuckwagon Secrets," THE TEXAS COWBOY KITCHEN contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas-both of which satisfied wags of hungry ...

The Texas Cowboy Kitchen 2007, Andrews McMeel Publishing

ISBN-13: 9780740769733

Trade paperback

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The Texas Cowboy Kitchen 2007, Andrews McMeel Publishing

ISBN-13: 9780740769726

Hardcover

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