"A New York restaurant veteran takes a cup of Down and Out, adds a dash of Fear and Loathing, and whips up a gonzo memoir of what's really going on ...Show synopsis"A New York restaurant veteran takes a cup of Down and Out, adds a dash of Fear and Loathing, and whips up a gonzo memoir of what's really going on behind those swinging doors."--Newsweek The mega-bestselling classic, Anthony Bourdain's Kitchen Confidential is available in a new pocket-sized Insider's Edition. Bourdain's deliciously funny, delectably shocking, wild-but-true tales of life in the culinary trade are now hand-annotated throughout by the author himself, with Bourdain's updated insights and commentary--and a new Afterword about the radically changing food and restaurant industry a decade after the book's original publication. The drugs, sex, and haute cuisine are still here, but given a fresh new perspective from the bona fide super-celebrity chef, star of TV's No Reservations, and bestselling author of Medium Raw, Bone in the Throat, Gone Bamboo, and A Cook's Tour. No matter if it's your first time in Tony's Kitchen or if you've experienced the heat before, this sensational Insider's Edition is a treat worth savoring!Hide synopsis
Kitchen Confidential: Adventures in the Culinary Underbelly (Random House Audio Publishing Group) – Audiobook CD (2005)
Audiobook CD, Random House Audio Publishing Group 2005
ISBN: 073933235X ISBN-13: 9780739332351
The bestselling author of "Don't Eat Before You Read This" expands his appetizer into a deliciously funny, delightfully shocking banquet that lays out his 25 years of sex, drugs, and haute cuisine.The bestselling author of "Don't Eat Before You Read This" expands his appetizer into a deliciously funny, delightfully shocking banquet that lays out his 25 years of sex, drugs, and haute cuisine.Hide
Random House Audio Publishing Group,
Description:Acceptable. Box may or may not be damaged, condition may vary....Acceptable. Box may or may not be damaged, condition may vary. cd or cds may have light surfaces scratches may or may not not include liner notes.
Description:This book is in standard used condition, and may have minor...This book is in standard used condition, and may have minor shelf wear and/or minimal amounts of writing or highlighting. It is still a good reading copy. Big Hearted Books guarantees to process your order within 1 business day, offers expedited shipping, and no hassle returns. By purchasing this item, you are helping raise much needed funds for our charitable partners throughout New England. Big Hearted Books is sharing the love of books one book at a time!
Description:Good. 7 AUDIO CDs withdrawn from the library collection. Some...Good. 7 AUDIO CDs withdrawn from the library collection. Some library sticker and marking. We will take the time to polish each Audio CD for a smooth quality of sound. Enjoy this reliable AUDIO CD performance.
I am a lifetime restaurant Chef who bought this book for my new fiancee, because I felt it was only fair for her to know what the seamy underside of the restaurant business is all about.
Additionally, this book pulls no punches in accurately describing the lifestyle (or at least the one at the time) of a cook becoming a chef.
I felt as if Anthony Bourdain had told my life story when I first read this, except he is an East Coaster and I am from California. This book is as real as it gets and I highly recommend it for anyone going into the business, anyone who knows someone in the business or anyone who wants to know where their food comes from.
Gritty and raw--definitely not for the fainthearted or prissy. An insider's look at a unique subset of American culture--the kithchen staff. After reading this I will SOO appreciate the work that has gone into preparing my meals (especially in those restaurants that don't have standardized menus across the nation). I haven't caught Bourdain's show but I enjoyed his writing style although it got to have that "same ol', same ol'" feel after a while (hence, only a 4 star review). I have to confess, I didn't read the last 20 pages or so before whipping out this review but feel I still have a good feeling for the book. I highly recommend it for all you foodies out there or for anyone who is interested in becoming a chef or going into the restaurant business.
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