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ISBN: 0738213772 / ISBN-13: 9780738213774

Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

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From the nation's premiere raw food chef, the go-to reference for all things raw, with more than 200 recipes and tips for newbies and seasoned raw ... Show synopsis

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  • Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food (Da Capo Lifelong Books) – Hardcover (2010)
    by Ani Phyo

    Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

    Hardcover, Da Capo Lifelong Books
    2010
    English
    323 pages

    ISBN: 0738213772
    ISBN-13: 9780738213774

    This is the next book from the author of Ani's "Raw Food Kitchen" and Ani's "Raw Food Desserts" - the go-to book for all things raw, with over 200 recipes and tips for newbies to seasoned raw foodists. Ani Phyo is back with even more delectable recipes. Want to go raw, but not sure how to start? Ani's "Raw Food Essentials" has easy transitional recipes. Think you need a dehydrator and multiple expensive tools for gourmet dishes? Ani shows you how to whip up fast and fresh recipes using what you've already got in your ... Show more

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