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Noma: Time and Place in Nordic Cuisine - Redzepi, Rene, and Isager, Ditte (Photographer)

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Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World's 50 Best Restaurant awards in 2010 and received the unique 'Chef's Choice' award at the same ceremony in 2009. Redzepi operates at the cutting edge of gourmet cuisine, ...

Noma: Time and Place in Nordic Cuisine 2010, Phaidon Press, London, England

ISBN-13: 9780714859033

Hardcover

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