Binding: Hardback
Publisher: Elsevier Health Sciences(Elsevier)
Date Published: 1999
ISBN-13:9780702022586ISBN:0702022586
Description: BRAND NEW HARDBACK. 9.76 by 7.52 inches. This book is printed on demand. (allow 1-2 weeks for printing)(768 pages) this is the standard textbook covering all aspects of meat hygiene from the production of clean and healthy animals and their humane handling and slaughter, to the hygienic processing of meat and meat products and the avoidance of food-borne hazards. for the 10th edition, this classic and highly regarded work has been fully updated throughout, with many sections completely ... read more
Edition: 10 REV ED
Binding: Hardback
Publisher: ELSEVIER HEALTH SCIENCES Country = UNITED KINGDOM
Date Published: 1999
ISBN-13:9780702022586ISBN:0702022586
Description: BRAND NEW HARDBACK. 768 pages. This book is printed on demand (allow 1-2 weeks for printing) (768 pages) intended for veterinary students, this book focuses on meat inspection. this 10th edition has been updated with many sections rewritten to reflect a more integrated "farm to table" approach, and a more international perspective. new material on bse is included. 152 ills. authors gracey, j.f. collins, david s. (consultant in veterinary public health, belfast, north ireland) huey, robert j. ... read more
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