Every recipe in this new cookbook has been updated and streamlined for the cooks of the '90s. There are more than 1,300 delicious recipes for all ...Show synopsisEvery recipe in this new cookbook has been updated and streamlined for the cooks of the '90s. There are more than 1,300 delicious recipes for all occasions--with nutritional analysis, including fat and cholesterol values, for each recipe. Includes hundreds of cooking tips and more than 440 full-color photos. (Better Homes & Gardens)Hide synopsis
Description:Good. Book shows minor use. Cover and Binding have minimal wear...Good. Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Free State Books. Never settle for less.
Publisher: Meredith Pub. Co. Des Moines. Ninth Ed. Second Printing, C1956, 1989,...
Description:Small quarto, hardcover, food stain on one page and outer edge...Small quarto, hardcover, food stain on one page and outer edge of a few pages, else VG. Red and white checks plastic coating cover; Recipes for: breads; cakes, cookies, puddings, pastry, candy and frostings; temp. settings on endpapers, indexed 20 chapters on recipes and guides. 480 pp. including note pages and index.
Description:Used-Good. This book is in good condition. All pages are intact...Used-Good. This book is in good condition. All pages are intact, there are no tears to the book and the book is nice and clean. The pages might be slightly dog eared through previous use and textbooks might have a small amount of highlighting but nothing which will obstruct getting the maximum out of the book. Customers are protected by 100% refund guarantee if they are not happy.
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