Binding: Paperback
Publisher: MacMillan Publishing Company
Date published: 1988
ISBN-13:9780689707261ISBN:0689707266
Description: Good. Minor shelf wear and tear. GoodwillnyBooks is committed to providing each customer with the highest standard of customer service. You may return new items within 30 days of delivery for a full refund. read more
Binding: Softcover
Publisher: Atheneum
Date published: 1985
ISBN-13:9780689707261ISBN:0689707266
Description: Good. 4to-over 9¾"-12" tall. The pages have no creases, tears or writing. The cover has general shelf-wear and several creases (it looks better than it sounds). The binding is tight. read more
Binding: Hardcover
Publisher: MacMillan Publishing Company
Date published: 1985
ISBN-13:9780689707261ISBN:0689707266
Description: Fine. 0689707266. This is one of the definitive books on Indian cooking, rich with the author's personal anecdotes, her culinary heritage and her vast knowledge of the significance of foods in both their religious and historical contexts. This copy is in fine condition with an unblemished softcover having sharp edges and corners. The binding is tight and the pages are clean, crisp, unmarked and uncreased. This is a great book and is in remarkable condition.; 0.75 x 10.5 x 7.5 Inches; 255 pages. read more
Binding: PAPERBACK
Publisher: MacMillan Publishing Company
Date published: 1988
ISBN-13:9780689707261ISBN:0689707266
Description: Fine. 0689707266 Atheneum/Macmillan softcover, 1988-4th printing, unused, SIGNED by Madhur Jaffrey o/w unmarked...FINE (like new)...Bubble-wrapped and mailed in a Box w/delivery confirmation. read more
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