Binding: Hardcover
Publisher: Scribner Book Company
Date Published: 2006
ISBN-13:9780684800011ISBN:0684800012
Description: Dorfman, Patricia, and Greene, Justin, and McGee, Anne. New. Glued binding. Paper over boards. With dust jacket. 884 p. Contains: Illustrations. read more
Binding: Hardcover
Publisher: Scribner
Date Published: 2004-11-16
ISBN-13:9780684800011ISBN:0684800012
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780684800011. read more
Edition: Revised and Updated ed.
Binding: Hardcover
Publisher: Scribner Book Company
Date Published: 2006
ISBN-13:9780684800011ISBN:0684800012
Description: Dorfman, Patricia, and Greene, Justin, and McGee, Anne. New. No dust jacket as issued. Glued binding. Paper over boards. With dust jacket. 884 p. Contains: Illustrations. Audience: General/trade. read more
Edition: Revised and Updated ed.
Binding: Hardcover
Publisher: Scribner Book Company
Date Published: 2006
ISBN-13:9780684800011ISBN:0684800012
Description: Dorfman, Patricia, and Greene, Justin, and McGee, Anne. New. No dust jacket as issued. Glued binding. Paper over boards. With dust jacket. 884 p. Contains: Illustrations. Audience: General/trade. read more
Description: New. Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. Winner of the James Beard KitchenAid Book Award in 2005, and the 2005 IACP Crystal Whisk Award. read more
Edition: REV UPD
Binding: Hardback
Publisher: Simon & Schuster
Date Published: 2004
ISBN-13:9780684800011ISBN:0684800012
Description: New. Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. Winner of the James Beard KitchenAid Book Award in 2005, and the 2005 IACP Crystal Whisk Award. read more
Edition: Revised and Updated Edition
Binding: Hardcover
Publisher: Scribner, Old Tappan, New Jersey, U.S.A.
Date Published: 2004
ISBN-13:9780684800011ISBN:0684800012
Description: Nr Fine/Nr Fine. 8vo-over 7¾"-9¾" Tall (Large) 0684800012 Unmarked Light Shelfwear 5th printing. read more
Edition: Revised and Updated Edition
Binding: Hardcover in a Dust Jacket
Publisher: Scribner, Old Tappan, New Jersey, U.S.A.
Date Published: 2004
ISBN-13:9780684800011ISBN:0684800012
Description: New in Near Fine jacket. 8vo-over 7¾"-9¾" 884 pages, 15 chapters, appendix, selected references, index. Just a light touch of rubbing on two corners of dust jacket. Covered with protective plastic cover appears as new. read more
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