On Food and Cooking: The Science and Lore of the Kitchen

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On Food and Cooking: The Science and Lore of the Kitchen - McGee, Harold J

"On Food and Cooking" is a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it, cool it, dice it, age it, or otherwise prepare it for eating. Generously spiced with historical and literary anecdote, it covers all the major food categories, from meat and potatoes ...

On Food and Cooking: The Science and Lore of the Kitchen 2010, Da Jia Chu Ban She

ISBN-13: 9789868597921

Chinese

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On Food And Cooking: The Science And Lore Of The Kitchen 2009, Da Jia Chu Ban She

ISBN-13: 9789868508842

Chinese

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On Food and Cooking: The Science and Lore of the Kitchen 2004, Scribner Book Company, New York, NY

ISBN-13: 9780684800011

Revised and Updated edition

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On Food and Cooking: The Science and Lore of the Kitchen 1997, Scribner Book Company

ISBN-13: 9780684843285

Fireside edition

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On Food and Cooking: The Science and Lore of the Kitchen 1988, Collier Books

ISBN-13: 9780020346210

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On food and cooking : the science and lore of the kitchen 1988, Consumers Union, Mount Vernon, N.Y.

ISBN-13: 9780890431665

Consumers Union edition

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On Food and Cooking: The Science and Lore of the Kitchen 1988, Collins, London

ISBN-13: 9780044402770

New edition

Mass-market paperback

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On Food and Cooking: The Science and Lore of the Kitchen 1986, HarperCollins Publishers Ltd, London

ISBN-13: 9780043060032

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On Food and Cooking: The Science and Lore of the Kitchen 1984, Scribner Book Company

ISBN-13: 9780684181325

Hardcover

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