Binding: Paperback
Publisher: Macmillan Pub Co
Date Published: 1978-09
ISBN-13:9780672525322ISBN:0672525321
Description: Great Conditon. Softcover, Good Condition, text is clean/unmarked, notation on endpage, tight binding, some edge/cover wear, from a private collection. read more
Binding: Trade paperback
Publisher: MacMillan Publishing Company
Date Published: 1978
ISBN-13:9780672525322ISBN:0672525321
Description: Very good. No dust jacket as issued. Almost fine condition; clean, tight interior; very slight edgewear barely noticeable and small crease onlower back cover. Trade paperback (US). Glued binding. 256 p. read more
Binding: Softcover
Publisher: New York, Bobbs-Merrill, 1964
ISBN-13:9780672525322ISBN:0672525321
Description: Octavo, softcover, VG in beige pictorial wraps. The menus, the manners and the most delectable recipes of the past masterfully recreated for cooking and enjoying today. 254 pp. including index. A delicious combination of culinary history of the western world and extraordinary recipes. from ancient Rome and Greece to 19th C England and America. read more
Description: Very Good. 0672525321 Simon & Schuster NY (1964) 1st edn very good dj Illus, notes on the author's collection of rare cook books, indices. read more
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