Binding: Hardcover
Publisher: Houghton Mifflin Harcourt
Date Published: 2003-10-02
ISBN-13:9780618109418ISBN:0618109412
Description: Good. Minimal damage to the cover, dust jacket not necessarily included minimal wear to binding, majority of pages undamaged, minimal to no highlighting/underlining of text, no missing p. read more
Binding: Hardcover
Publisher: Houghton Mifflin,, Boston:
Date Published: 2003
ISBN-13:9780618109418ISBN:0618109412
Description: Fine in Fine dust jacket. 0618109412. Color photographs by Shimon and Tammar throughout. Second printing. Fine in a fine dust jacket. read more
Edition: First Printing
Binding: Hardcover
Publisher: Houghton Mifflin Company, Boston, MA, U.S.A.
Date Published: 2003
ISBN-13:9780618109418ISBN:0618109412
Description: Fine in Very Good jacket. 4to-over 9¾"-12" tall. "In this long-awaited book, the James Beard Award-winnig chef Marcus Samuelsson introduces the simple techniques and exciting combination that have won him worldwide acclaim and placed Scandinavian cooking at the forefront of the culinary scene. Whether it's a freshly interpreted Swedish classic or a dramatically original creation, each one of the dishes has been flawlessly recreated for the hoom cook. " This book has 302 pages and is profusely ... read more
Binding: Hardcover
Publisher: Houghton Mifflin
Date Published: 2003-10-02
ISBN-13:9780618109418ISBN:0618109412
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780618109418. read more
Binding: Hardcover
Publisher: Houghton Mifflin
Date Published: 2003
ISBN-13:9780618109418ISBN:0618109412
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Houghton Mifflin
Date Published: 2003
ISBN-13:9780618109418ISBN:0618109412
Description: Very Good+ in Very Good dust jacket. 0618109412. PRISTINE, Clean and tight EX LIB discard hard cover with unmarked DUSTJACKET (Flaps free, no spine sticker ) Interior has a few scant library stamps. Apparently not circulated.; Folio 13"-23" tall; 312 pages. read more
Binding: Hardback
Publisher: Houghton Mifflin
Date Published: 2003
ISBN-13:9780618109418ISBN:0618109412
Description: New. In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim. "Samuelsson is cooking delicate and beautiful f... read more
Binding: Hardcover
Publisher: Houghton Mifflin Harcourt
Date Published: 2003-10-02
ISBN-13:9780618109418ISBN:0618109412
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Binding: Hardcover
Publisher: Houghton Mifflin
Date Published: 2003
ISBN-13:9780618109418ISBN:0618109412
Description: Good in Good jacket. Signed by Author Hard bound with dust jacket. SIGNED by Marcus Samuelsson. Some overall wear, otherwise very good. read more
Edition: First edition. Illustrated.
Binding: Hardcover
Publisher: Houghton Mifflin Company
Date Published: 2003
ISBN-13:9780618109418ISBN:0618109412
Description: Very good in very good dust jacket. This is a copy you need now and it very clean both inside and outside. There is no price tag for a good meal. This copy is a priceless gem. Sewn binding. Paper over boards. With dust jacket. 302 p. Contains: Illustrations. Audience: General/trade. read more
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