Binding: Paperback
Publisher: Bantam Books
Date Published: 1976
ISBN-13:9780553104776ISBN:0553104772
Description: Fair. Paperback. READING COPY. HALF OF FRONT COVER IS TORN AND MISSING. Remainder of cover shows significant wear, some soiling, spine shows creasing and is concave. Inside remaining part of front cover and inside back cover is sunned. Pages are sunned, some dogears, and minor soiling on edges. No markings. READING COPY. read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Binding: A Paper Back Good Gently Used
Publisher: Bantam Books
Date Published: 1974
ISBN-13:9780553104776ISBN:0553104772
Description: Good. 2 ATW. Light wear to spine and Edges. Expand your kitchen repertoire by applying the new skills to a wide variety of dishes; chose from lots of classic recipes. Stream line meal preparation with professional short cuts and tricks of the trade. With full directions and photos/illustrations. read more
Edition: White Cover Shows Minor Soil
Binding: Sticker Mark on Cover
Publisher: Bantam 1969 / 1974 / 1976 Reprint, Pages are Aged, Yet Clean
ISBN-13:9780553104776ISBN:0553104772
Description: Fully Illustrated. C: Cookbook, Recipes, Kitchen. ~~ SCARCE EDITION ~~ Paperback: soft cover edition in good to better condition, a typical used book with slight wear to edges and spine. Overall good / nice copy of this scarce title. Cover has some spatter on it, and some decorative flowers sitickers, but pages are clean and book is tight. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself. Or would make a GREAT GIFT for the fan / reader in your life. Reading ... read more
Binding: A Paper Back Good Gently Used
Publisher: Bantam Books
Date Published: 1974
ISBN-13:9780553104776ISBN:0553104772
Description: Good. Tight Clean & Unmarked Text. Light wear to spine and Edges. Expand your kitchen repertoire by applying the new skills to a wide variety of dishes; chose from lots of classic recipes. Stream line meal preparation with professional short cuts and tricks of the trade. With full directions and photos/illustrations. read more
Edition: White Cover Shows Minor Soil
Binding: Softcover
Publisher: Bantam 1969 / 1974 Reprint, Pages are Aged, Yet Clean
Date Published: 1974
ISBN-13:9780553104776ISBN:0553104772
Description: Fully Illustrated. Modern Reprint. C: Cookbook, Recipes, Kitchen. ~ SCARCE TITLE ~ Paperback: soft cover edition in good condition, some slight wear to edges, as normal for age of book. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. BABY BOOMERS THESE ARE THE RECIPES YOU GREW UP ON. FROM WHITE BREAD TO CHOCOLATE CAKE, FONDUE TO SOUFLEE, EVERY KIND OF COOKIE TO THE BEST CHILI ON THE PLANET. COMPLETE AND CONCISE INSTRUCTIONS ... read more
Edition: White Cover Shows Minor Soil
Binding: Softcover
Publisher: Bantam 1969 / 1974 Reprint, Text is Clean and Unmarked
Date Published: 1974
ISBN-13:9780553104776ISBN:0553104772
Description: Fully Illustrated. Modern Reprint. C: Cookbook, Recipes, Kitchen. ~ SCARCE TITLE ~ Paperback: soft cover edition in very good condition, some slight wear to edges, as normal for age of book. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. BABY BOOMERS THESE ARE THE RECIPES YOU GREW UP ON. FROM WHITE BREAD TO CHOCOLATE CAKE, FONDUE TO SOUFLEE, EVERY KIND OF COOKIE TO THE BEST CHILI ON THE PLANET. COMPLETE AND CONCISE ... read more
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