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Simple French Food - Bittman, Mark (Foreword by), and Beard, James (Foreword by), and Wells, Patricia (Introduction by)

A new, beautifully rendered edition of Richard Olney's classic book "Simple French Food," widely considered one of the most important cookbooks ever published.

Simple French Food 2014, Houghton Mifflin

ISBN-13: 9780544242203

40th Anniversary edition

Hardcover

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Simple French Food 2003, Grub Street, London

ISBN-13: 9781904010289

New edition

Hardcover

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Simple French Food 1992, Houghton Mifflin, New York, NY

ISBN-13: 9780020100607

Revised edition

Trade paperback

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Simple French Food 1990, Penguin Books Ltd, London

ISBN-13: 9780140468267

New edition

Trade paperback

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Simple French Food 1984, Penguin Books Ltd, London

ISBN-13: 9780140463835

New edition

Mass-market paperback

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Simple French Food 1981, Robert Hale Ltd, London

ISBN-13: 9780906908228

Paperback

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Simple French Food 1977, Atheneum Books

ISBN-13: 9780689705465

Trade paperback

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Simple French food 1974, Atheneum, New York

ISBN-13: 9780689105753

Hardcover

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