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Working the Plate: The Art of Food Presentation - Styler, Christopher, and Lazarus, David (Photographer)

Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking ...

Working the Plate: The Art of Food Presentation 2006, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780471479390

Hardcover

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