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The Restaurant: From Concept to Operation used book

The Restaurant: From Concept to Operation

by John R. Walker, Donald E. Lundberg other copies of this book

price: $13.19

Ships from MD, USA Order this item today and it should be delivered to any address by Thursday, December 24.

ISBN-13: 9780471356066 ISBN: 0471356069

Description: Like New. Like New Condition. Shrink wrapped! read more

condition:

Book: Fine/Like New

 

seller information:

Name: Wonder Book - Member ABAA/ILAB, MD, USA

Reliability: Best

The Restaurant: From Concept to Operation used book

The Restaurant: From Concept to Operation

by Walker, John R. other copies of this book

price: $14.99

Ships from HI, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover ISBN-13: 9780471356066 ISBN: 0471356069

Description: Very good. 2000 Wiley Press Reprint 3rd Edition Hardcover(Textbook). No Dust Jacket(as issued), some wear to cover, several dog-eared pages, text clean. read more

condition:

Book: Very Good

 

seller information:

Name: CPK Sales, HI, USA

Reliability: Best

The Restaurant: From Concept to Operation used book

The Restaurant: From Concept to Operation

by Walker, John R, and Lundberg, Donald E other copies of this book

price: $17.56

Ships from TX, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: Reprint. 3rd ed. Illustrated. Binding: Hardcover Publisher: John Wiley & Sons, NY Date Published: 2000 ISBN-13: 9780471356066 ISBN: 0471356069

Description: Fine. No dust jacket as issued. Sewn binding. Cloth over boards. 440 p. Contains: Illustrations. Audience: General/trade. Very nice used, unmarked copy read more

condition:

Book: Fine/Like New

 

seller information:

Name: Jerrys Books, TX, USA

Reliability: Best

The Restaurant: From Concept to Operation used book

The Restaurant: From Concept to Operation

by Walker, John R.; Lundberg, Donald E. other copies of this book

price: $17.96

Ships from EAST SUSSEX, UNITED KINGDOM Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Wiley Date Published: 2000 ISBN-13: 9780471356066 ISBN: 0471356069

Description: VG. No Jacket; Clean, tight hardback copy, in excellent condition throughout. Dispatch within 24hrs from the UK. read more

condition:

Book: Very Good

 

seller information:

Name: Seagull Bookshop, EAST SUSSEX, UNITED KINGDOM

Reliability: Best

The Restaurant: From Concept to Operation new book

The Restaurant: From Concept to Operation

by John R. Walker; Donald E. Lundberg other copies of this book

price: $19.95

Ships from NC, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Wiley Date Published: 10/20/2000 ISBN-13: 9780471356066 ISBN: 0471356069

Description: New. Hardback w/o DJ as issued. STUDENT EDUCATIONAL TEXT MATERIAL. You are buying a BRAND NEW BOOK! ! Buy it Now! ! ! As always, thank you for buying this book from International Book Source, YOUR ONE source FOR ALL your BOOK related NEEDS. Please remember to CHOOSE carefully how QUICKLY you would like to RECEIVE this material FAST, or standard (on next page). Thanks again! ! ! ! read more

condition:

Book: New

Available qty: 2

 

seller information:

Name: INTERNATIONAL BOOK SOURCE, NC, USA

Reliability: Best

The Restaurant: From Concept to Operation used book

The Restaurant: From Concept to Operation

by John R. Walker, Donald E. Lundberg other copies of this book

price: $4.79

Ships from WA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: John Wiley & Sons ISBN-13: 9780471356066 ISBN: 0471356069

Description: Fair. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse! read more

condition:

Book: Fair

 

seller information:

Name: thriftbooks, WA, USA

Reliability: High

The Restaurant: From Concept to Operation used book

The Restaurant: From Concept to Operation

by John R. Walker, Donald E. Lundberg other copies of this book

price: $4.79

Ships from OR, USA Order this item today and it should be delivered to any address by Thursday, December 24.

ISBN-13: 9780471356066 ISBN: 0471356069

Description: Very Good. Sound Copy. Mild Reading Wear. read more

condition:

Book: Very Good

 

seller information:

Name: Goodwill Books, OR, USA

Reliability: High

The Restaurant: From Concept to Operation used book

The Restaurant: From Concept to Operation

by Walker, John R. Ph.D.; Lundberg, Donald E. other copies of this book

price: $18.50

Ships from CA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: Third Binding: Hard Back Publisher: John Wiley & Sons Inc, Somerset, New Jersey, U.S.A. Date Published: 2000 ISBN-13: 9780471356066 ISBN: 0471356069

Description: Good. No Dust Jacket. 8x10. No highlighting. Covers every aspect of conceiving, opening and running all types of restaurants. read more

condition:

Book: Good

 

seller information:

Name: Larry Christian- MeToYouBooks, CA, USA

Reliability: High

The Restaurant: Donald E. Lundberg, John R. Walker Ph.D. (Hardcover, 2000) used book

The Restaurant: Donald E. Lundberg, John R. Walker Ph.D. (Hardcover, 2000)

other copies of this book

price: $18.55

Ships from FL, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover ISBN-13: 9780471356066 ISBN: 0471356069

Description: BRAND_NEW. You can do it! form concept to operation-the RESTAURANT has it all-same day shipping. read more

condition:

see description

 

seller information:

Name: nitax2, FL, USA

Reliability: High

The Restaurant: From Concept to Operation used book

The Restaurant: From Concept to Operation

by John R. Walker; Donald E. Lundberg other copies of this book

price: $21.58

Ships from WI, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Wiley Date Published: 2000-10-20 ISBN-13: 9780471356066 ISBN: 0471356069

Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more

condition:

Book: Good

 

seller information:

Name: Kings Ridge Media, WI, USA

Reliability: High

The Restaurant: From Concept to Operation used book

The Restaurant: From Concept to Operation

by Walker, John R.; Lundberg, Donald other copies of this book

price: $29.90

Ships from IN, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover ISBN-13: 9780471356066 ISBN: 0471356069

Description: Good. Some highlighting, but otherwise good condition. Will ship immediately. read more

condition:

Book: Good

 

seller information:

Name: MAMBOOKS, IN, USA

Reliability: High

The Restaurant: From Concept to Operation used book

The Restaurant: From Concept to Operation

other copies of this book

price: $34.80

Ships from NY, USA Order this item today and it should be delivered to any address by Thursday, December 24.

ISBN-13: 9780471356066 ISBN: 0471356069

Description: Very good. Clean, tight. read more

condition:

Book: Very Good

 

seller information:

Name: City Footprints, NY, USA

Reliability: High

The Restaurant: From Concept to Operation new book

The Restaurant: From Concept to Operation

by Walker, John R, and Lundberg, Donald E other copies of this book

price: $49.95

Ships from CT, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: 3rd ed. Illustrated. Binding: Hardcover Publisher: John Wiley & Sons, NY Date Published: 2001 ISBN-13: 9780471356066 ISBN: 0471356069

Description: New. No dust jacket as issued. Gift Quality. Pristine. Brand New. Fast Arrival. Collectors item. Carefuly packed in bubble wrap. New Edition. Sewn binding. Cloth over boards. 418 p. Contains: Illustrations. Audience: General/trade. Gift Quality. Pristine. Brand New. Fast Arrival. Collectors item. Carefuly packed in bubble wrap. New Edition. read more

condition:

Book: New

 

seller information:

Name: Rupert Day, CT, USA

Reliability: High

The Restaurant: From Concept to Operation used book

The Restaurant: From Concept to Operation

by John R. Walker other copies of this book

price: $52.73

Ships from FL, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Wiley Date Published: 2000 ISBN-13: 9780471356066 ISBN: 0471356069

Description: Very good. read more

condition:

Book: Very Good

Available qty: 4

 

seller information:

Name: More Books, FL, USA

Reliability: High

The Restaurant: From Concept to Operation new book

The Restaurant: From Concept to Operation

by John R. Walker other copies of this book

price: $80.15

Ships from FL, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Wiley Date Published: 2000 ISBN-13: 9780471356066 ISBN: 0471356069

Description: New. read more

condition:

Book: New

Available qty: 4

 

seller information:

Name: More Books, FL, USA

Reliability: High


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