Edition: 3rd ed. Illustrated.
Binding: Hardcover
Publisher: John Wiley & Sons
Date Published: 2000
ISBN-13:9780471346463ISBN:0471346462
Description: Good. No dust jacket as issued. Sewn binding. Cloth over boards. 672 p. Contains: Illustrations. Audience: General/trade. name written in pen on front end page, edges bumped, pen mark on cover, otherwise clean, no underlining or highlighting inside read more
Binding: Hardcover
Publisher: Wiley
Date Published: 2000-10-20
ISBN-13:9780471346463ISBN:0471346462
Description: Very Good. Spine secure pages clean. A few marks on outside pages. One little nick on top coverSuper Fast ShippingFree Tracking with every domestic order. read more
Edition: Third Edition
Binding: Hardcover
Publisher: John Wiley & Sons Inc, Somerset, New Jersey
Date Published: 2001
ISBN-13:9780471346463ISBN:0471346462
Description: Fine with no dust jacket; 2001. Third edition. Hardbound. Book mint, no jacket. No PO marks, 646pp, index. The Bakers Baker, Wayne Gissler, teaches you all about professional baking. Features recipes from Le Cordon Bleu. Special chapters on dough, pies... 0471346462. 4to-over 9¾"-12" tall. read more
Binding: Hardcover
Publisher: Wiley
Date Published: 2000-10-20
ISBN-13:9780471346463ISBN:0471346462
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Binding: Hardcover
Publisher: John Wiley & Sons Inc, Somerset, New Jersey, U.S.A.
Date Published: 2000
ISBN-13:9780471346463ISBN:0471346462
Description: As New. No Jacket. Bookis as new, two pages in the intro with minimal highlighting. cover is VG. contents include: basic principles, ingredients, yeast doughs, basic syrups, creams and sauces, pies, desserts, presentation, and many charts and appendix. read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
