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From Julia Child's Kitchen - Child, Julia

One of the first and most important--and most successful--cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to ...

From Julia Child's Kitchen 1999, Gramercy Books, New York, NY

ISBN-13: 9780517207123

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From Julia Child's Kitchen 1981, Penguin Books Ltd, London

ISBN-13: 9780140463712

New edition

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From Julia Child's Kitchen 1978, Jonathan Cape Ltd, London

ISBN-13: 9780224014250

New edition

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From Julia Child's Kitchen 1975, Alfred A. Knopf

ISBN-13: 9780394480718

Hardcover

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