Description: Like New. 2009-Hardcover-Minor shelf-wear on cover. Otherwise, volume un-read and in "As-New" condition with NO underlining or highlighting. -Used-Like New. Hall Street Books proudly ships from Brooklyn, NY. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. read more
Edition: 3rd ed.
Binding: Hardback
Publisher: SPRINGER-VERLAG NEW YORK INC. Country = UNITED STATES
Date published: 2009
ISBN-13:9780387922065ISBN:0387922067
Description: BRAND NEW HARDBACK. 548 pages. 180 black & white illustrations, 9 black & white tables, 180 black & white halftones (Hardback) read more
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780387922065. read more
Description: New. This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologist... read more
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