Description: Good. Purchasing this DVD supports the North Central Regional Library. Thriftbooks and NCRL have partnered to help raise additional funds for the library system. Library ID found on DVD and case. Ex-Library book-will contain library markings. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Edition: First printing
Binding: Hardback 6 1/4" x 9"
Publisher: Ballantine, New York
Date Published: 2002
ISBN-13:9780345457103ISBN:0345457102
Description: Drawings. VG, corners/spine ends a little worn, DJ VG 474 pp. DJ corners/spine ends slightly worn, a little rubbed, 1" scratch delaminated on front. ISBN 0-345-45710-2, read more
Description: Fine in Fine jacket. First printing, hardcover with dustjacket, condition is AS NEW, great gift item, features more than 200 essays on food from various authors including M.F.K. Fisher, Pablo Neruda, Plato, Alice B. Toklas, James Beard, Balzac, Virgina Woolf & W.H. Auden. read more
Description: Fine. No dust jacket as issued. Sewn binding. Cloth over boards. 496 p. Contains: Illustrations. Audience: General/trade. ARC. As new. ships next business day! read more
Description: Fine in very good dust jacket. Inside pages and cover like new. DJ shows only the faintest hints of shelf wear. Sewn binding. Cloth over boards. 496 p. Contains: Illustrations. Audience: General/trade. read more
Description: New in New jacket. pp. 473. Kurlansky is the winner of the James Beard Award for Excellence in Food Writing. Here, he leads us on a mouthwatering culinary tour around the world and throughout history and culture from the 5th cent. B.C. to the present day. The book features more than 200 pieces, with essays by Plato on the art of cooking, Pablo Neruda on french fries, Alice B. Toklas on killing a carp, M.F.K. Fisher on the virility of Turkish desserts, Alexandre Dumas on coffee, Claude Levi ... read more
Edition: First Edition
Binding: Hardcover
Publisher: Ballantine Publishing Group, New York, NY, U.S.A.
Date Published: 2002
ISBN-13:9780345457103ISBN:0345457102
Description: Good. First 160 pages have a pronounced crimp beginning about two edges in from the fore-edge which prevents boards from from staying closed properly. Minor wear. Text is clean. read more
Description: Good. 0345457102 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Description: New. 0345457102 Absolutely Brand New. No marks and in pristine condition. Used items may not include extras such as infotrac, CD or other web access codes. read more
Description: Very good. From the columnist of Food Wine magazine author of Cod Salt. More than two hundred pieces present a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day-from Plato. read more
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