Coryn, Sidonie (Illustrations by), and Scherer, James (Cover photos by). Very good. No dust jacket as issued. Age-toning. Slight spine fade. No creasing. No interior markings. Mass market (rack) paperback. 358p. Glued binding. Cover color iconic portrait of Child w/ food on board. Audience: General/trade. Cooking: Julia Child was a pioneer in bringing kitchen techniques and "gourmet" preparation foods and tips to Public Television on Boston's WGBH during the 1970s-1980s. Her interest was French cooking style, and her presentation was unlike any other before or since with her non-TV voice, her natural humor, and her nearly ever-present glass of wine. Her show was widely syndicated internationally. This volume offers 13 complete menus and over 100 recipes. It's first copyright for Knopf was in 1978.
Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.