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The Classic Italian Cookbook (New edition)

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The first of three Italian cookery books, this reissue was awarded one of the prestigious Andre Simon Memorial Prizes. Written by a reputable Italian cookery writer who runs two cookery schools in Venice and Bologna, this book of 250 recipes can be enjoyed by everyone.

The Classic Italian Cookbook 1988, Macmillan, London

ISBN-13: 9780333485187

New edition

Paperback

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The Classic Italian Cookbook 1984, Ballantine Books

ISBN-13: 9780345314024

Mass-market paperback

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The Classic Italian Cookbook 1981, Papermac, London

ISBN-13: 9780333322765

New edition of Revised edition

Paperback

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Classic Italian Cookbook 1980, Macmillan, London

ISBN-13: 9780333272596

Revised edition

Hardcover

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Classic Italian Cookbook 1976, Alfred A. Knopf, New York, NY

ISBN-13: 9780394405100

Knopf edition

Hardcover

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Classic Italian Cookbook 1975, W.H. Allen / Virgin Books, London

ISBN-13: 9780491019422

Hardcover

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