Edition: Edition Unstated
Binding: Oversized Paperback
Publisher: Little Brown & Co, Boston, Massachusetts, U.S.A.
Date Published: 1990
ISBN-13:9780316182232ISBN:0316182230
Description: Very Good- As issued No Jacket. Spine lean, corner biumps, edgewear to the covers, some stains to the bottom edge of the book, and other light shopwear. read more
Edition: First Edition, Fourth Printing
Binding: Softcover
Publisher: Little, Brown, New York
Date Published: 1990
ISBN-13:9780316182232ISBN:0316182230
Description: Good in --- jacket. Trade Edition. 7.5" x 9.25" "Spicy-food authorities Dave DeWitt and Nancy Gerlach document the chile pepper's history and lore and provide over 180 recipes, ranging from mild to throat-scorching..." 373 pages. Illustrated with b&w and color photographs. Light water stain to outer page edges keeps copy from rating a higher condition. Very lite wear. read more
Edition: 7th Printing
Binding: Softcover
Publisher: Little Brown & Co, Boston, Massachusetts, U.S.A.
Date Published: 1990
ISBN-13:9780316182232ISBN:0316182230
Description: Illustrated. Near Fine. This 7.5 x 9.5 softcover has 373 pages. This book documents the chile pepper's history and lore and provides over 180 recepies, ranging from mild to thraot-scorching. read more
Description: Very good. 1990 Little, Brown and Company Reprint Softcover(Trade PB) Edition. Slight wear to cover, text clean with strong binding. Shisp Fast! read more
Description: New in no jacket. pp. 373. Chile peppers have been tingling human taste buds for more than 10, 000 years. First eaten in pre-Columbian Central & S. Amer., the pungent pods have spread to every corner of the world. This book documents the Chile pepperís history & lore & provides over 180 recipes. Beginning in the W. Hemisphere, the authors re-create vanished Aztec & Mayan cuisines, explore Caribbean & Latin Amer. dishes, & travel to the Amer. SW for Tamale Pie, Chiles Rellenos Casserole, & ... read more
Binding: Paperback
Publisher: Little, Brown
Date Published: 1990
ISBN-13:9780316182232ISBN:0316182230
Description: Acceptable. -Acceptable: A readable copy. All pages are intact, and the cover is intact (the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. About Austin eBooks Austin eBooks is committed to providing each customer with the highest standard of customer service! We add inventory to our store daily, and guarantee order processing and shipment within 2 business days. read more
Edition: 1st
Binding: Paperback
Publisher: Little, Brown
Date Published: 9/19/1990
ISBN-13:9780316182232ISBN:0316182230
Description: Good. 0316182230 SOFTCOVER GOOD CONDITION w/MODERATE COSMETIC EXTERIOR WEAR, PAGES GOOD-NO MARKS/UNDERLINING/HI-LIGHTING, NO MAJOR FLAWS-BINDING GOOD, PAGES CLEAN, MAY HAVE REMAINDER MARKS. read more
Description: Good. 0316182230 This cookbook has been previously owned, but still remains in great condition! The pages show no real wear--there may be a small pen mark here and there. Name of previous owner written on the first page. Front cover has a crease to the right upper corner. If you love spicy food this cookbook is for you! Amazing recipes! read more
Binding: Paperback
Publisher: Little, Brown
Date Published: 1990-09-19
ISBN-13:9780316182232ISBN:0316182230
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
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