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Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
Good-Used. Book condition is good or better unless otherwise noted. Paperbacks, especially mass market paperbacks, will have spine creasing and may have age toned pages and curled covers. Binding will be intact, no major splits unless otherwise noted. We do our best to describe each book accurately. Any discrepancy between what is described and what is pulled will be noted in an email. If you would like a detailed description beyond what has been provided, please ask.
This should be required reading for any adult interested in today's food - how it is grown and how it is processed. Hard facts presented in an well written style.
DR VINCENT S
Dec 13, 2012
a must read for those interested in lwhere our food is derived from and all the claims by the usda and industry + organic
Sep 13, 2012
Great book, brings out why the food industry may be the next big tobacco law suit. If you are not eating organic foods now you will be after you read this book.
Dec 1, 2011
Everyone's Unrealized Dilemma
remarkable walk through modern food industry. but this is PERSONAL -- it's what we eat!
my grocery/supermarket experience is forever changed.
highly recommended -- I handed off my copy as soon as I'd read the last chapter, and ordered another!
Apr 21, 2011
This is an excellent book. It opened my eyes to a lot of what happens in the food industry. The author travels and follows his meals from start to finish, with the result of a change in philosophical beliefs and a surprising connectedness with food.
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