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Simple French Food (New edition)

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Simple French Food - Olney, Richard

With recipes for pates and hearty soups, vegetable gratins, fish, meat and poultry, salads and desserts, "Simple French Food" became a cookery cult, and is now a classic. In this guide, the author gives gourmet variations on many foods, as well as new recipes.

Simple French Food 2014, Houghton Mifflin

ISBN-13: 9780544242203

40th Anniversary edition

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Simple French Food 2003, Grub Street, London

ISBN-13: 9781904010289

New edition

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Simple French Food 1992, Houghton Mifflin, New York, NY

ISBN-13: 9780020100607

Revised edition

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Simple French Food 1990, Penguin Books Ltd, London

ISBN-13: 9780140468267

New edition

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Simple French Food 1984, Penguin Books Ltd, London

ISBN-13: 9780140463835

New edition

Mass-market paperback

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Simple French Food 1981, Robert Hale Ltd, London

ISBN-13: 9780906908228

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Simple French Food 1977, Atheneum Books

ISBN-13: 9780689705465

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Simple French food 1974, Atheneum, New York

ISBN-13: 9780689105753

Hardcover

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