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Very Good. "...Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East with her bestselling Book of Middle Eastern Food. Introducing millions to enticing new scents and flavours, her intensely personal, passionate writings conveyed an age-old tradition of family eating and shared memory. This selection includes recipes for tagines from Morocco, salads from Turkey, a peasant soup from Egypt, Persian rice dishes and Armenian koftas, as well as discussions of spices, market bargaining, childhood memories of Cairo and the etiquette of tea and coffee drinking; evoking not only a cuisine but an entire way of life. " 486p. bibliography. index Neat tight copy, name of previous owner on ffep.
This book has been previously used but is in good, tight condition. The book does not show much wear and is clean with no damage to the pages. There may be some slight markings on the cover. Remember, we have a money back guarantee on all our books.
Fair. This book has been previously used but is in very good, tight condition. The book does not show much wear and is clean with no damage to the pages. There may be some slight markings on the cover. Remember, we have a money back guarantee on all our books.
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