Reader copy. 1975 Penguin mass paperback (complete edition); 768 pp. with index. Spine is creased; cover has edge wear and light scuffs and scratches; pages tanned; flyleaf has a small peel-off and tear (readability not affected); else still a solid reference copy, with clean, unmarked pages. Ships within the next business day.
Used-Good. This book is in good condition. All pages are intact, there are no tears to the book and the book is nice and clean. The pages might be slightly dog eared through previous use and textbooks might have a small amount of highlighting but nothing which will obstruct getting the maximum out of the book. Customers are protected by 100% refund guarantee if they are not happy.
Sidonie Coryn (Illustrator) NEAR FINE in None as Issued jacket. Text/BRAND NEW, showing faint margin discoloration. Softcover/NF w/trace edge & surface wear. Collaborative cookery from the founders of the L'école des Trois Gourmandes (The School of the Three Happy Eaters), Paris 1951, by mesdames Julia Child, Simone Beck, and Louisette Bertholle. Basics of good French cooking prepared for "the servantless cook" and frequents supermarkets. First published 1961; this is a Penguin, UK reprint of 1973. 768 pages.
Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.