Mediterranean Cookery (2nd Revised edition)

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Mediterranean Cookery - Roden, Claudia

As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.

Mediterranean Cookery 1998, Penguin Books Ltd, London

ISBN-13: 9780140272789

2nd Revised edition

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Mediterranean Cookery 1992, Alfred A. Knopf, New York

ISBN-13: 9780679728351

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Mediterranean Cookery 1987, Alfred A. Knopf, New York, NY

ISBN-13: 9780394544342

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Mediterranean Cookery 1987, BBC Books, London

ISBN-13: 9780563212485

Hardcover

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Mediterranean Cookery 1920, BBC Books, London

ISBN-13: 9780563214571

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