Description: Acceptable. Former Library book. Book has some water damage, but book is still completely readable. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. 0060551739 Good Reading Copy Condition HARDCOVER, **EX-LIBRARY Book, with usual stickers, stamps, though no pocket, with jacket in mylar**-NOTE! has crinkle to pages, though not at all serious-may have permanent sharpie marks on page 1-Has shelf wear, shelf rubbing, and has been well used-BARGAIN BOOK! . No marks in the text at all. Ships Quickly-IN STOCK-Satisfaction guaranteed! read more
Edition: First edition. Us ed.
Binding: Hardcover
Publisher: HarperCollins Publishers
Date Published: 1989
ISBN-13:9780060551735ISBN:0060551739
Description: Good in good dust jacket. Sewn binding. Paper over boards. 320 p. Audience: General/trade. damage to top left corner of book and cover, but does not effect text. "One of the finest, most lucid and comprehensive books on Indian cooking ever published. " read more
Binding: Hardcover
Publisher: New York: Harper & Row, Publishers
Date Published: 1989
ISBN-13:9780060551735ISBN:0060551739
Description: Very Good. Very Good/Very Good minus; tall hardcover, stated first U.S. ed.; green cloth-covered boards, a bit faded at top fr edge, spine ends, corners; text block as new; pictorial dj shows a bit of general shelfwear. Recipes from Thailand, Japan, Korea, Ho ng Kong, the Philippines, Malaysia, Vietnam, and Indonesia. Beautiful full-color photos. read more
Edition: Book Club (BCE/BOMC)
Binding: Hardcover
Publisher: Perennial Library
Date Published: 1989
ISBN-13:9780060551735ISBN:0060551739
Description: Very Good in Fine dust jacket. 0060551739. Previous owner embossed libary stamp front free endpaper. Contents include: Color Photos, Recipes for cuisine from Malaysia, Japan, The Phillipines, Korea, Hong Kong, Indonesia. read more
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