On Food and Cooking: The Science and Lore of the Kitchen

by ,

This fully illustrated book, which includes photographs of food taken through an electron microscope, is a blend of culinary lore and scientific explanation that examines the history of food, its make-up and its behaviour when it is prepared and cooked. Containing historical and literary anecdotes, it covers all the major food categories, from meat and potatoes to sauce bernaise and champagne. Simple scientific explanations throw light on such mysteries as how to tell stale eggs from fresh, whether searing really seals in ...

On Food and Cooking: The Science and Lore of the Kitchen 2010, Da Jia Chu Ban She

ISBN-13: 9789868597921

Chinese

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On Food And Cooking: The Science And Lore Of The Kitchen 2009, Da Jia Chu Ban She

ISBN-13: 9789868508842

Chinese

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On Food and Cooking: The Science and Lore of the Kitchen 2004, Scribner Book Company, New York, NY

ISBN-13: 9780684800011

Revised and Updated edition

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On Food and Cooking: The Science and Lore of the Kitchen 1997, Scribner Book Company

ISBN-13: 9780684843285

Fireside edition

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On food and cooking : the science and lore of the kitchen 1988, Consumers Union, Mount Vernon, N.Y.

ISBN-13: 9780890431665

Consumers Union edition

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On Food and Cooking: The Science and Lore of the Kitchen 1988, Collier Books

ISBN-13: 9780020346210

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On Food and Cooking: The Science and Lore of the Kitchen 1988, Collins, London

ISBN-13: 9780044402770

New edition

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On Food and Cooking: The Science and Lore of the Kitchen 1986, HarperCollins Publishers Ltd, London

ISBN-13: 9780043060032

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On Food and Cooking: The Science and Lore of the Kitchen 1984, Scribner Book Company

ISBN-13: 9780684181325

Hardcover

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