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This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.

The Joy of Cooking 1999, Simon & Schuster Ltd, London

ISBN-13: 9780684851464

Hardcover

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Joy of Cooking 1997, Penguin Books

ISBN-13: 9780452279230

Spiralbound

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Joy of Cooking 1985, Plume Books

ISBN-13: 9780452263321

Mass-market paperback

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Joy of Cooking 1980, Littlehampton Book Services Ltd

ISBN-13: 9780460044974

Hardcover

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Joy of Cooking 1977, Bobbs-Merrill

ISBN-13: 9780026045803

Hardcover

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Joy of Cooking 1977, Bobbs-Merrill

ISBN-13: 9780672523854

Hardcover

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Joy of Cooking 1975, MacMillan Publishing Company

ISBN-13: 9780672518317

Hardcover

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The Joy of Cooking 1973, Penguin Books

ISBN-13: 9780452150553

Trade paperback

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Joy of Cooking Littlehampton Book Services Ltd

ISBN-13: 9780460021586

Paperback

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Joy of Cooking Littlehampton Book Services Ltd

ISBN-13: 9780460036573

Hardcover

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