Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Softcover
Publisher: Collier Books
Date Published: 1990
ISBN-13:9780020322207ISBN:0020322208
Description: Good+ with no dust jacket; Ex-lib w/usual markings; edge & shelf wear; light rippling on bottom of front cover and first few pages; a few corner creases; otherwise, inside is clean, tight & bright. 0020322208. Ships immediately with free delivery confirmation.; Ex-Library; Large 8vo 9"-10" tall; 749 pages. read more
Binding: Trade paperback
Publisher: John Wiley & Sons
Date Published: 1990
ISBN-13:9780020322207ISBN:0020322208
Description: Very good. No dust jacket as issued. Spine straight w/o creases, binding tight, no reader/remainder/library marks, covers/pgs flat w/sharp corners, very slight shelf wear. 749 numbered pgs., Audience: General/trade. Photos or other information available by e-mail. Daily orders/e-mail responses. E-mail confirmation of shipment. Books stored in smoke-free, climate controlled environment. Check our feedback. read more
Binding: Softcover
Publisher: Collier Books, New York
Date Published: 1990
ISBN-13:9780020322207ISBN:0020322208
Description: Very Good. Book Club. 8vo. Lightly rubbed at corners; spine smooth and binding tight. A clean, unmarked copy. xx, 749 pp. Index. Includes an Introduction by Clifton Fadiman and an Appreciation by James A. Beard. read more
Description: Near Fine; MacMillan; 1990; 4th Printing; Softcover. 0020322208. Collection of 5 books by the grande dame of gastronomy. 12th printing.; 8vo; 749 pp. read more
Edition: Reprint Edition
Binding: Trade Paperback
Publisher: Macmillan Publishing Company, New York
Date Published: 1990
ISBN-13:9780020322207ISBN:0020322208
Description: Very Good. 8vo-8"-9" Tall. Reprint ediiton featuring introduction by Clifton Fadiman, an appreciation by James Beard and new preface by the author. This volume includes Serve it Forth, Consider the Oyster, How to Cook a Wolf, The Gasronomical Me, and An Alphabet of Gourmets. Clean, tight copy, spine smooth. Corners slightly rubbed, crease to back cover. 749pp., index. read more
Edition: Reprint
Binding: Trade Paperback
Publisher: Macmillan Publishing Company, New York
Date Published: 1990
ISBN-13:9780020322207ISBN:0020322208
Description: Very Good. 8vo-8"-9" Tall. Reprint ediiton featuring introduction by Clifton Fadiman, an appreciation by James Beard and new preface by the author. This volume includes Serve it Forth, Consider the Oyster, How to Cook a Wolf, The Gasronomical Me, and An Alphabet of Gourmets. Clean, tight crisp copy, spine smooth. Corners slightly rubbed. 749pp., index. Nice copy. read more
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