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Simple French Food - Olney, Richard, and Beard, James A (Foreword by), and Wells, Patricia (Introduction by)

Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." Alice Waters "I know this book almost by heart. It is a classic of honest French cooking and good writing. Buy it, read it, eat it." Lydie Marshall "I need this new edition badly because ...

Simple French Food 2014, Houghton Mifflin

ISBN-13: 9780544242203

40th Anniversary edition

Hardcover

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Simple French Food 2003, Grub Street, London

ISBN-13: 9781904010289

New edition

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Simple French Food 1992, Houghton Mifflin, New York, NY

ISBN-13: 9780020100607

Revised edition

Trade paperback

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Simple French Food 1990, Penguin Books Ltd, London

ISBN-13: 9780140468267

New edition

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Simple French Food 1984, Penguin Books Ltd, London

ISBN-13: 9780140463835

New edition

Mass-market paperback

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Simple French Food 1981, Robert Hale Ltd, London

ISBN-13: 9780906908228

Paperback

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Simple French Food 1977, Atheneum Books

ISBN-13: 9780689705465

Trade paperback

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Simple French food 1974, Atheneum, New York

ISBN-13: 9780689105753

Hardcover

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