Edition: 1st
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 10/1/2007
ISBN-13:9781933615172ISBN:1933615176
Description: New. 1933615176 Brand New Book With Remainder Mark. May Have Slight Shelf Wear. In-Stock Now For Immediate Secure Packaging & Delivery wear on DJ. read more
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2007-10-01
ISBN-13:9781933615172ISBN:1933615176
Description: Like New. 24hr ship! Excellent condition book with minor edge wear to DJ. Pages crisp, clean with no markings. Appears to be unused. Always courteous and honest service! read more
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2007
ISBN-13:9781933615172ISBN:1933615176
Description: Burgoyne, John. New. No dust jacket as issued. Sewn binding. Paper over boards. With dust jacket. 579 p. Contains: Illustrations. Best Recipe Classics. Audience: General/trade. read more
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2007
ISBN-13:9781933615172ISBN:1933615176
Description: Burgoyne, John. Fine. No dust jacket as issued. Sewn binding. Paper over boards. With dust jacket. 579 p. Contains: Illustrations. Best Recipe Classics. Audience: General/trade. read more
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2007
ISBN-13:9781933615172ISBN:1933615176
Description: Burgoyne, John. New. No dust jacket as issued. Sewn binding. Paper over boards. With dust jacket. 579 p. Contains: Illustrations. Best Recipe Classics. Audience: General/trade. read more
Binding: Decorative Hardboard, d.j.
Publisher: Americas Test Kitchen, Brookline. MA
Date Published: 2007
ISBN-13:9781933615172ISBN:1933615176
Description: Very Good (see note) in Very Good (see note) jacket. 11" x 8.50" 579 pages, faint red felt pen line at bottom page edges, dustjacket is lightly rubbed at edges. A new unread copy. U.S. orders are shipped from our Lewiston, New York location. read more
Binding: Hardback
Publisher: Cooks Illustrated
Date Published: 2007
ISBN-13:9781933615172ISBN:1933615176
Description: New. Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes. Americas Test... read more
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