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Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods new book

Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz other copies of this book

price: $18.43

Ships from MI, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Paperback Publisher: Chelsea Green Publishing Company Date Published: 2003 ISBN-13: 9781931498234 ISBN: 1931498237

Description: Brand New from Publisher. No Remainder Mark. -Great Buy! -100% Satisfaction Guarantee. read more

condition:

Book: New

Available qty: >10

 

seller information:

Name: BargainBookStores, MI, USA

Reliability: Best

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods new book

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Katz, Sandor Ellix, and Fallon, Sally (Foreword by) other copies of this book

list price: $25.00

our price: $20.00

you save: $5.00 (20%!)

Ships from NV, USA Order this item today and it should be delivered to any address by Thursday, December 24. Eligible for Super Value Shipping

Binding: Trade paperback Publisher: Chelsea Green Publishing Company Date Published: 2003 ISBN-13: 9781931498234 ISBN: 1931498237

Description: New. Trade paperback (US). Glued binding. 275 p. Contains: Illustrations. read more

condition:

Book: New

Available qty: >10

 

seller information:

Name: Alibris, NV, USA
Eligible for free shipping

Reliability: Best

Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods new book

Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods

by Katz, Sandor Ellix other copies of this book

price: $21.87

Ships from GA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Softcover Publisher: Chelsea Green Pub Co Date Published: 2003-09-01 ISBN-13: 9781931498234 ISBN: 1931498237

Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781931498234. read more

condition:

Book: New

Available qty: >10

 

seller information:

Name: MediaCompass LLC, GA, USA

Reliability: Best

Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods new book

Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz other copies of this book

price: $18.82

Ships from NJ, USA Order this item today and it should be delivered to any address by Thursday, December 24.

ISBN-13: 9781931498234 ISBN: 1931498237

Description: New. Brand new book. read more

condition:

Book: New

Available qty: >10

 

seller information:

Name: A1Books, NJ, USA

Reliability: High

Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods new book

Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods

by Katz, Sandor Ellix other copies of this book

price: $20.54

Ships from PA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: PAPERBACK Publisher: Chelsea Green Publishing ISBN-13: 9781931498234 ISBN: 1931498237

Description: New. 1931498237 Ships Within 24 Hours. Excellent Customer Service. Upto 15 Days 100% Money Back Gurantee. Try Our Fast! ! ! ! Shipping With Tracking Number. read more

condition:

Book: New

 

seller information:

Name: Ebooksweb COM LLC, PA, USA

Reliability: High

Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods new book

Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods

other copies of this book

price: $20.62

Ships from FL, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: B ISBN-13: 9781931498234 ISBN: 1931498237

Description: New Books Only. US Edition. read more

condition:

Book: New

Available qty: 2

 

seller information:

Name: Summaboo, FL, USA

Reliability: High

Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods new book

Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz other copies of this book

price: $21.06

Ships from FL, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Paperback Publisher: Chelsea Green Publishing Date Published: 2003 ISBN-13: 9781931498234 ISBN: 1931498237

Description: New. read more

condition:

Book: New

Available qty: 4

 

seller information:

Name: More Books, FL, USA

Reliability: High

Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods used book

Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz other copies of this book

price: $23.88

Ships from NJ, USA Order this item today and it should be delivered to any address by Thursday, December 24.

ISBN-13: 9781931498234 ISBN: 1931498237

Description: Like New. NO EXPEDITED SHIPPING! May have remainder marks. read more

condition:

Book: Fine/Like New

Available qty: 10

 

seller information:

Name: A1Books, NJ, USA

Reliability: High

Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods new book

Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods

by Katz, Sandor Ellix other copies of this book

price: $23.94

Ships from PA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: PAPERBACK Publisher: Chelsea Green Publishing ISBN-13: 9781931498234 ISBN: 1931498237

Description: New. 1931498237 Ships Within 24 Hours. Excellent Customer Service. Upto 15 Days 100% Money Back Gurantee. Try Our Fast! ! ! ! Shipping With Tracking Number. read more

condition:

Book: New

Available qty: 2

 

seller information:

Name: Ebooksweb COM LLC, PA, USA

Reliability: High


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