Description: Very Good. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: New in no jacket. pp. 128. Bordering the southern Mediterranean Sea are the three countries of Algeria, Morocco & Tunisia, which were once known as the Maghreb & today make up the region of North Africa. The distinctive cuisine of this region has many similarities & shared themes that cross the region: slow-simmered, spicy casseroles called tagines; steamed dishes of couscous grains; aromatic lamb recipes; & colorful sweet desserts & sweatmeats, & pies & pastries made from a special wafer-thin ... read more
Binding: Softcover
Publisher: Hackberry Press
Date Published: 2003
ISBN-13:9781931040211ISBN:1931040214
Description: Good+ with no dust jacket. 1931040214. Very nice, appears new and unead except for indention mark on front cover that is seen on the first two pages, minor shelf wear if any, price label on covers, pages 128. read more
Description: Very Good. Previously read with moderate shelf wear. No underlining or margin notes present. We are the Twin Cities' largest independent book store. read more
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