Binding: Hardcover
Publisher: Grub Street
Date Published: 2006
ISBN-13:9781904010746ISBN:1904010741
Description: Used-Very Good in Very Good-Some Shelf Wear jacket. BOOK IN STOCK British food is going through something of a renaissance. At last we are taking a pride and an interest in our own cooking and our locally sourced ingredients. Much of the credit for this must go to Henrietta Green and her now famous Food Lovers' Fairs as a result a legion of chefs are now championing British dishes with a modern twist. Chefs such as Fergus Henderson, Heston Blumenthal, Paul Heathcote, Martin Lam, Nigel Howarth ... read more
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