Binding: Hardcover
Publisher: Quadrille Publishing Ltd
Date Published: 1995
ISBN-13:9781899988051ISBN:189998805X
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Edition: First Edition
Binding: Hardcover
Publisher: Quadrille Publishing Limited, London, United Kingdom
Date Published: 1995
ISBN-13:9781899988051ISBN:189998805X
Description: Photography Gill, David. Fine in Fine jacket. 11h x 8 3/4w. A very nice 192 page hard cover cookbook on Mediterranean cuisine. A first edition, published in London, 1995. Over 100 recipes of foods of the sun, intensely flavoured ripe tomatoes, warm basil and limpid green oil of first pressed olives. Included are essays on typical features, ingredients and equipment like mezze, salt fish, honey and tagines. Nice color photos thru-out. Fine, clean and crisp blue cover boards with just as fine ... read more
Binding: Hardcover
Publisher: Quadrille, London
Date Published: 1995
ISBN-13:9781899988051ISBN:189998805X
Description: New in fine dust jacket. New book with some ligght scratches to dust jacket only. 192p. : col. ill.; 28 cm. Includes Illustrations. Includes index. read more
Binding: Hardcover
Publisher: QUADRILLE PUBLISHING LTD
Date Published: 1995
ISBN-13:9781899988051ISBN:189998805X
Description: Published by Quadrille Publishing Ltd in 1995. Hardback with Dust jacket. Number of pages: 192. Condition: Very Good. May show some slight signs of wear. Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail. read more
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