Edition: First Printing
Binding: Metal comb binding
Publisher: Laurel Glen Publishing
Date Published: 2003
ISBN-13:9781571458629ISBN:157145862X
Description: New with no dust jacket. 157145862X. BRAND NEW! Not a remainder. Not book club edition! ; 0.8 x 11.33 x 8.11 Inches; 144 pages; The success and longevity of TV shows like Yan Can Cook and Iron Chef as well as the recent explosion of Asian restaurants across the U.S. attests to the Western fascination with Asian food and cooking. This encyclopedic guide to the tools and tableware indigenous to Asia also covers key cooking methods and 80 delicious recipes from China, Japan, India, Thailand, ... read more
Description: Very Good. Spi. 2003 Spiral-bound. Orders usually ship on or before next business day. May have highlighting. We send best copy available. read more
Edition: First edition
Binding: Spiral
Publisher: Laurel Glen, San Diego, California, U.S.A.
Date Published: 2003
ISBN-13:9781571458629ISBN:157145862X
Description: Fine. 4to-over 9"-12" tall. FIRST EDITION, FIRST PRINTING (5 4 3 2 1). 144 pages with index. Color photo illustrated. The book with plastic covering is spiral bound and in FINE condition. NOT remaindered. Including recipes from Ming Tsai, Roy Yamaguchi, Nina Simonds, Sri Owen, and David Thompson. "Whether you are preparing a simple stir-fry or rolling sushi for an elegant feast, successful and enjoyable cooking demands the right equipment. Asian Cook covers the key tools, techniques, and ... read more
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