Edition: First Printing
Binding: Pictorial Cover
Publisher: HPBooks, New York, New York, U.S.A.
Date Published: 1998
ISBN-13:9781557882899ISBN:1557882894
Description: Very Good. 4to-over 9¾"-12" tall. "THE BOOK OF MALAYSIAN COOKING brings you authentic ways of preparing seafood, chicken, rice, noodles and tropical fruit, flavored with the abundant spices of South East Asia. With more than 80 step-by-step recipes photographed in full color you can recreate the magic of this tropical cuisine. " This book has 96 pages and is profusely illustrated. read more
Description: Good. 1557882894 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
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